Walkabout Wednesday Menu

4 Course Australian Themed Dinner

Dinner Bread
Out Back Dampa, mixed Rolls with caramelized onion & herb butter

Appie Platter

One per person

Breaded Brie
Roasted garlic crostini & cranberry chutney with white truffle oil

Conch & Crocodile Fritter
Caybrew beer battered with scotch bonnet remoulade sauce

Lobster & Shrimp Spring Roll
Mini golden roll with sweet chili sauce & lime mayo drizzle

Intermiso

A small refreshing cleanser

Main Course

Choice of one

Grilled Mahi Mahi & Prawn Skewer
Wasabi mashed potato, baby sesame boc choy & mango cilantro salsa

Barramundi
An Aussie legend with a sweet mild taste and a delicate texture Pan fried and served atop lobster and callaloo risotto Aged balsamic with burnt lemon

Mixed Grill Brochette
NZ Lamb Cutlet, Chicken Breast, Lobster & Prawn! All grilled to perfection and presented from a stainless steel cradle with garlic whipped potato, green beans and twin dipping sauces

Beef Filet & Kangaroo Sausage
Char-grilled Beef Tenderloin of Certified Angus Beef ® brand with a sage scented Kangaroo sausage, garlic whipped potato & sautéed spinach Penfolds Port wine demi glace

Desserts

Choice of one

Cayman Rum Cake
The Cayman Classic! With Raspberry & Mango coulis Mixed nut crusted ice cream.

Oreo Cookie and Baileys Ice-cream Martini
What can you say? It’s awesome!

Chocolate and Macadamia Nut Brownie
The one & only! With chocolate sauce, sprinkles and vanilla ice cream

Date & Walnut Pudding
Served warm with butterscotch sauce, almond biscotti & ice-cream (Chef Ron’s Favorite)

$42 plus 15% Gratuity

Included is a Glass of House Wine or any Caybrew Beer of your choice (Caybrew, Caylite, White Tip or Iron Shore)