Vegetarian Menu

We also cater for Vegan, Lactose Intolerant and individual dietary needs.


Dinner Bread
Mixed Rolls with herbed butter

Appies

Tempura Brie [$8]
Roasted garlic & cranberry chutney with arugula leaves, white truffle oil

Grilled Portobello Mushroom [$8]
Served with mozzarella, arugula salad and sun-dried tomato pesto

Soups & Salads

Walk-About Soup [$5]
Prepared daily with inspiration

Tukka Salad [$7]
Mixed greens & cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing

Caesar Salad [$6]
Baby romaine leaves, aged Parmesan, bagel croutons & creamy Caesar dressing

Baby Greens & Arugula [$6]
Avocado & lime sesame dressing with orange segments and crispy hoe kin noodles

Mains

Alfredo Pasta [$14.50]
Green pea, sun-dried tomatoes, spinach and roasted garlic penne pasta with an Alfredo cream sauce

Vegetarian Curry [$14.50]
West Indian style with coconut basmati rice, mango chutney & crisp pappadoms

Trio [$14.50]
Basil Pesto Gnocchi, Vegetable Medley & caramelized onion &callaloo risotto Chef Ron’s Vegetarian dishes are all made with your needs in mind.

A 15% Service charge will be added to your bill.
All prices are in CI Dollars. ($1.00 US = .80¢ CI)