Dinner Menu

Available from 5.30 - 10.00 pm

Appies

Lobster & Shrimp Spring Rolls [ $12 ]
Mini golden rolls (5) with sweet chili sauce & lime mango mayo

Tempura Salmon Roll [ $11 ]
Marinated in maple syrup with cream cheese & chili guava dipping sauce

Appie Platter [ $9 / $12 ]☻
Chef’s blind selection of either 3 or 4 appetizer’s to taste

Lion Fish Ceviche [ $10 ]
Prepared daily, fresh from the sea with Tukka chips

Coconut Panko Prawns [ $11 ]
Crispy Large Tiger Shrimp (5) with a Cayman Lime & mango Chutney

Conch & Crocodile Fritters [ $12 ] ☻
Caybrew beer battered (4) with scotch bonnet remoulade& sweet chili cilantro dip

Calamari Rings [ $9 ]
Fried golden brown with passion fruit mayo & scotch bonnet spiced marinara sauce

East Side Pepper Crusted Tuna [ $12 ] ☻
Flash fried rare Yellow Fin with wakami salad; pickled ginger, wasabi and light soy sauce

Gun Bay Short Ribs [ $14 ]☻
Lightly spiced & Guava BBQ glazed with cabbage & sesame vinegar slaw

Kangaroo Lolli-pops [ $12 ]☻
Lightly peppered Kangaroo Sausage sticks (6) Australian Bundaberg Rum & BBQ sauce.

Tempura Brie [ $8 ]
Roasted garlic bread roll with cranberry chutney & arugula leaves, white truffle oil

Grilled Portobello Mushroom [ $8 ]
Served with mozzarella, arugula salad, sun-dried tomato pesto & sunflower seeds

Soups & Salads

Lobster Bisque [ $7 ]
Finished with cognac, crème fraiche and lobster medallions

Cayman Conch Chowder [ $6 ]
Tomato or cream based, ask your server

Walk-About Soup [ $5 ]
Prepared daily with Out-Back inspiration

Tukka Salad [ $7 ]
Mixed greens & cabbage with diced tomato, dried cranberries Crispy tortilla strips, grated cheese and citrus dressing

Garden Caprese Salad [ $9 ]
Vine-ripened tomatoes with fresh mozzarella & home grown basil Extra Virgin Olive oil, aged balsamic vinegar & cracked black pepper

Caesar Salad [ $7 ]
Baby romaine leaves, aged Parmesan, bagel croutons & creamy Caesar dressingAnchovies optional’

Baby Greens & Arugula [ $7 ]
Avocado & lime sesame dressing with orange segments and crispy hoe kin noodles

Add 3 Grilled Prawns $6
Add 3oz Salmon $6
Add 3oz Lobster $10
Add 3oz Chicken $4

Mains

Achiote Rubbed Yellow Fin Tuna [ $23 ]
Lobster & callaloo risotto with regianno Parmesan and Aged balsamic

Guava Glazed Salmon [ $23 ]
Green pea and roasted garlic penne pasta with an Alfredo & Parmesan cream sauce

Lobster & Chicken Linguini [ $25 ]
Both sautéed with mushrooms, sun-dried tomatoes in a marinara rose sauce

Prawn Curry [ $25 ]
West Indian style with coconut basmati rice, mango chutney, yogurt raita & Crisp pappadoms

Ginger Mahi Mahi [ $23 ]
Wasabi mash, baby boc choy, lemon oil, mango salsa &Tobiko sauce shot

Sizzle Bouillabaisse Plate [ $45 ] ☻
Mussels, Scallop, Lobster Tail, Calamari, Prawns, Salmon, Fish & Snow Crab Served Sizzling with Coconut rice & Thai flavored Lobster broth

Caribbean Lobster Tails
Garlic whipped potato, Chef’s sides with drawn butter & burnt lemon Half LB-$29 ~ Full LB-$39

Hot & Cold Seafood Platter [ $35 ]☻
Spiny Lobster Tail, King Prawns, Ceviche, Fried Calamari & Tempura Fish

Jerked Chicken Thighs [ $23 ]
Char-Grilled with a Pickapeppa glaze & basil pesto Parmesan Gnocchi

Tukka Brochette [ $35 ] ☻
Twin Mixed grill skewers with Beef Filet, Lobster Medallions, Chicken & King Prawns Served with whipped potato, green beans & twin sauces

Frenched NZ Lamb Chops [ $35 ]
Marinated in a Dijon mustard & parsley gremolata, grilled and served with white truffle & callaloo Orzo Pasta,light port wine jus

Chefs Tasting Menu [ $52 ]
6 Blind Courses served from the kitchen, tell your server about any allergies

Out Back Steak & Chips [ $29 ]
10 oz. Certified Angus Beef ® Rump Steak Dijon & Seeded Mustard rubbed with thick steak fries & Green Beans

Island Reef & Beef [ $39 ]
Grilled Spiny Lobster tail & 6 0z Certified Angus Beef ® Tenderloin Whipped potato, Chefs sides & twin dipping sauces

Drovers Big Steak [ $39 ] ☻
16 oz. Certified Angus Beef ® Porterhouse Steak Lightly blackened with fried onions & Chefs sides

Add a ½ LB Grilled Caribbean Lobster Tail to your Dinner $19
All additional sides add $2.50


Chef Ron’s Favorite dishes ☻

A 15% Gratuity will be added to your bill.
All prices are in Cayman Island Dollars ( $1.00 US = .80c CI)

We Accept Master Card, Visa, Discovery, Debit Cards and Cash. American Express Cards are subject to a 2.5% Processing Fee.